Fried lentils mixed with cilantro, lime juice and onions. The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. This easy to make snack is nutritious.&nbs..
Bajra and Dal cheela
One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. This powerhouse of a grain has multiple health benefits. Mainly made of starch, ..
Sprouted moong dhokla
Once a gujarati staple, steamed dhoklas are universally popular these days. They make a particularly wholesome and light breakfast. Addition of moong and carrots make this more healthy and nourishing...
MOONG DAL DOSA
Dosa of moong dal they are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh and are called PESARATTU means dosa of moon..
Bajra and Moong Dal Khich..
This simple dish is not only healthy and nutritious but, it is also a great option for the people who are trying to lose weight as it contains Bajra as its main ingredient which contains a v..
Moong Dal soup
Moong Dal Soup is a healthy and diabetic friendly recipe that is completely packed with protein and easy to digest which also helps in weight loss. Soups in general are served as starte..
Veg Green Moong Dal and C..
Moong Dal Tikki is a perfect recipe for this rainy season. This recipe can made healthy by shallow frying it using less oil instead of deep frying it. Moong dal is cooked with some water till jus..
Steamed Dahi Wada
You all are familiar with the taste of the original Dahi Wada recipe.. But here, I have come up with a healthy twist in the traditional dahi vada recipe which is way healthier than the original one. Y..
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