Recipe Details

TOMATO OMELETTE WITH CHEESE

TOMATO OMELETTE WITH CHEESE

22 Aug 2019 229 Views

Here comes an opportunity for vegetarians. Enjoy a creative and combination of besan & tomato omelette with cheese and some exciting spices which makes the omelette very tasty. This is a quick and easy recipe which doesn’t require any fermentation. So you can make instantly whenever you want to.


Method

  1. Take a bowl make a batter of gram flour whisk properly so their will be no lumps left, consistency should be medium neither thick nor thin.
  2. Add the chopped and other ingredients in the batter.
  3. Once the batter is ready keep it aside.
  4. Take a small bowl and mash the cheese properly.
  5. Add cheese in the batter mix it well.
  6. Take oil in a pan, put the batter and spread it in circular form cover and cook for 2 minutes on a low flame.
  7. Turn the omelette and cook it for another 1-2 minutes.
  8. Remove from the pan garnish with coriander leaves. and enjoy eating with sauce or green chutney.

Ingredients

  • Tomato – 1 tomato (chopped)
  • Cheese – 30 gms
  • Gram flour – 30 gms (besan)
  • Onion – 15 gms (chopped)
  • Oil – 2 tsp
  • Cumin seeds – ½ tsp (jeera)
  • Ginger garlic paste – 1/3 tsp
  • Green chili – 1 (chopped)
  • Garam masala powder – 1/3 tsp
  • Red chili powder – 1/3 tsp
  • Salt as per taste
  • Coriander leaves (chopped)


Nutritive Value

ENERGY: 279.3 Kcals.

PRTOTEIN: 15.75 gms

CARBOHYDRATES: 23.1 gms

FATS: 19.15 gms