THAI RED CURRY VEGETABLE SOUP
This soup is made from mixed vegetablea and hence has a lot of health benefits. Vegetables are loaded with fiber and helps in digestion and relieves constipation. Also they are loaded with vitamins and minerals and antioxidants and hence boosts immunity. They have a good content of water and therefore are low in calorie and aids in weight loss.
In a pan heat the oil and add snow peas, lemon grass, straw mushrooms and saute for 2 minute.
Add Kaffir lime leaves, red curry paste and stir well
Then add 4 cups of water and mix well and let the water boil. Then add cabbage, red chilies and salt and cook for another 3-4 minutes.
Remove from heat , add lemon juice , garnish with coriander and serve hot in a bowl.
Straw Mushrooms (halved)- 1/2 katori
Green peas- 1/2 katori
Tofu cubes-1/2 katori
Red and yellow peppers (chopped)- 1 katori
Fresh red chilies (sliced)- 2-3
Kaffir lime leaves- 1 tsp
Lemon grass (sliced)- 1 tbsp
Bamboo shoots- 2-3 stalk
Red curry paste- 1 tsp
Fresh coriander leaves- 2 tbsp
Lemon juice- 1 tsp
Oil- 1/2 tsp
Salt- to taste
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